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The information you provide beyond your first name, last name, and club is strictly for record-keeping and contact purposes. A condition of entry into the competition is providing this information. Your name and club may be displayed should one of your entries place, but no other information will be made public.

To register, create your account by filling out the fields below.

= Required Info

Email addresses serve as user names.
Choose one. This question will be used to verify your identity should you forget your password.
Make your security answer something only you will easily remember!
Please enter only one person's name. You will be able to identify a co-brewer when adding your entries.
Select "Shipping Entries" if you plan to box up and send your entries to the provided Shipping Location. Select "Not Applicable" if you don't plan to submit any entries into the competition at this time.
Select "None" if you are not affiliated with a club. Select "Other" if your club is not on the list - be sure to use the search box.

Have you already been awarded a Pro-Am opportunity to compete in the upcoming Great American Beer Festival Pro-Am Competition?

Or, are you, or have you ever been, employed on the brewing staff at any brewery? This includes brewer positions as well as lab technicians, cellar crew, bottling/canning crew, etc. Current and former brewing staff employees are not eligible to participate in the Great American Beer Festival Pro-Am competition.

If you have already been awarded a Pro-Am, or have been on the brewing staff at any brewery, please indicate so here. This will help competition staff and Pro-Am brewery representatives (if applicable for this competition) to choose Pro-Am entries from brewers that have not secured one.
Only American Homebrewers Association members are eligible for a Great American Beer Festival Pro-Am opportunity.
The Master Homebrewer Program is a nonprofit organization established to promote the mastery of amateur brewing.

Are you willing to serve as a staff member in this competition?

Competition staff are people that serve in various roles to assist in the organization and execution of the competition before, during, and after judging. Judges and stewards can also serve as staff members. Staff members can earn BJCP points if the competition is sanctioned.

Are you willing to serve as a steward in this competition?

A "Yes" or "No" response is required for each location below.

Friday 9:30 am (2025/03/07 9:30 AM, CST)

Friday 11:00 am (2025/03/07 11:00 AM, CST)

Friday 1:30 pm (2025/03/07 1:30 PM, CST)

Friday 3:00 pm (Reserve Capacity) (2025/03/07 3:00 PM, CST)

Saturday 9:30 am (2025/03/08 9:30 AM, CST)

Saturday 11:00 am (2025/03/08 11:00 AM, CST)

Saturday 1:30 pm (2025/03/08 1:30 PM, CST)

Saturday BOS (Amateur and Commercial) (2025/03/08 3:00 PM, CST)

Select the any brewing partners that your are affiliated with. This is to make sure there are not any conflicts of interest when assigning judges and stewards to evaluate entries.

If any person's name is not listed in the drop-down above, enter their FULL name here (e.g., John Doe, Wyatt Earp, Selina Kyle, etc.). Add any brewing team names here as well. Separate each team or person's name by comma (,) or semi-colon (;). Some symbols are not allowed, including double-quotation marks (") and percent (%).

My participation in this judging is entirely voluntary. I know that participation in this judging involves consumption of alcoholic beverages and that this consumption may affect my perceptions and reactions.

Not all required fields have been filled out or selected. Required fields that are missing values are indicated with a star and/or in red above. Please scroll up as necessary.